Print

Strawberry Cheesecake Donuts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in warm, fluffy Strawberry Cheesecake Donuts featuring a rich cream cheese glaze and vibrant fresh strawberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup fresh strawberries, chopped
  • Additional strawberries for topping
  • Sugar for sprinkling

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your donut pan lightly.
  2. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk together the eggs, milk, melted butter, and vanilla in a separate bowl.
  4. Mix the wet and dry ingredients together until just combined.
  5. Fill the donut pan with batter until three-quarters full.
  6. Bake for 10-12 minutes until golden brown.
  7. Cool the donuts in the pan for a few minutes, then transfer to a cooling rack.
  8. Blend the softened cream cheese and powdered sugar until smooth, then incorporate the chopped strawberries.
  9. Dip the cooled donuts in the cheesecake glaze and top with additional strawberries and sugar.
  10. Serve fresh and enjoy!

Notes

Allow donuts to cool before glazing to avoid sogginess.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-cheesecake-donuts/