Strawberry Cheesecake Dump Cake
A delightful dessert combining velvety cream cheese and juicy strawberries under a fluffy cake layer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen strawberries
- 1 box (15.25 oz) strawberry cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese and sugar in a large bowl until smooth.
- Spread the strawberries evenly into a greased 9×13 baking dish.
- Blend the cake mix, melted butter, water, and vanilla extract until well combined.
- Combine the cake batter over the strawberries, spreading it evenly.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm or chilled.
Notes
For a make-ahead option, prepare the strawberry layer and cake mix in advance and combine before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 26g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.spiritsdrink.com/strawberry-cheesecake-dump-cake/