“Strawberry Cheesecake Protein Balls That Boost Energy!”
Delicious and nutritious protein balls that combine the flavors of strawberry cheesecake to boost your energy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened)
- ¼ cup freeze-dried strawberries (crushed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (any kind, as needed for consistency)
Instructions
- In a bowl, combine oats, almond flour, protein powder, crushed strawberries, and cream cheese.
- Stir in honey (or maple syrup) and vanilla extract.
- Add milk 1 tbsp at a time until mixture holds together and is easy to roll.
- Roll into 1-inch balls and place on a lined tray.
- Refrigerate for 15–20 minutes to firm up. Store in an airtight container in the fridge for up to 1 week.
Notes
- Adjust milk based on desired consistency.
- These can be stored in the fridge for a week.
- Feel free to substitute with other nuts or seeds if desired.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg