Strawberry Crunch Cheesecake
A creamy Strawberry Crunch Cheesecake with a crunchy cookie topping that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- Fresh strawberries for topping
- Cookie crunch (e.g., crushed cookies or cookie crumbs)
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl. Press the mixture into the bottom of a springform pan.
- Beat the softened cream cheese and 3/4 cup of granulated sugar until smooth and creamy.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set but may jiggle slightly.
- Cool completely at room temperature, then refrigerate for at least 4 hours.
- Top with sliced fresh strawberries and cookie crunch before serving.
- Slice and enjoy!
Notes
For best results, use room temperature cream cheese and refrigerate overnight for flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/strawberry-crunch-cheesecake/