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Strawberry Earthquake Cake

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A deliciously unique dessert featuring layers of chocolate cake and a creamy strawberry filling, perfect for any occasion.

Ingredients

Scale
  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup chopped nuts (optional)
  • Additional strawberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Combine the chocolate cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix until well combined, about 2-3 minutes.
  3. Pour half of the cake batter into the prepared baking dish.
  4. Bake in the preheated oven for 15 minutes.
  5. Beat the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth and creamy.
  6. Fold in the chopped strawberries gently.
  7. Remove the cake from the oven and spoon the cream cheese mixture over the partially baked cake.
  8. Pour the remaining cake batter over the cream cheese layer.
  9. Bake for an additional 20-25 minutes or until a toothpick inserted into the center comes out clean.
  10. Sprinkle the chocolate chips and chopped nuts on top in the last 5 minutes of baking.
  11. Cool the cake in the pan for about 10 minutes before serving.

Notes

Serve with whipped cream or a sprinkle of powdered sugar. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-earthquake-cake-deliciously-unique-dessert/