Strawberry Iced Oatmeal Cookies: A Delightful Recipe!

Introduction to Strawberry Iced Oatmeal Cookies

Oh, how I adore baking on a sunny afternoon! If you’re like me, you know the magic of cookies can brighten any day. That’s why I’m excited to share my Strawberry Iced Oatmeal Cookies with you. They’re soft, chewy, and bursting with flavor, making them the perfect treat for busy moms or professionals alike. Imagine whipping up a batch of these delightful cookies to impress your loved ones or enjoy with a cup of coffee after a long day. Trust me, these cookies are just what you need to sprinkle a little sweetness into your life!

Why You’ll Love This Strawberry Iced Oatmeal Cookies

These Strawberry Iced Oatmeal Cookies are not just delicious; they’re a true lifesaver in the kitchen! With their soft and chewy texture, they are sure to win over even the pickiest of eaters. Plus, this simple recipe comes together quickly, making it the perfect solution for a busy day. Whether you’re packing lunch boxes or hosting friends, these cookies bring joy with every bite you take!

Ingredients for Strawberry Iced Oatmeal Cookies

Let’s gather all the scrumptious ingredients you’ll need for these delightful Strawberry Iced Oatmeal Cookies! Each component plays a vital role in building flavor and texture, making this recipe as delicious as it is easy. Here’s what you’ll need:

• Old fashioned rolled oats: These provide chewiness and a lovely texture.
• All-purpose flour: This gives structure to the cookies, ensuring they aren’t too crumbly.
• Baking powder and baking soda: These leavening agents help the cookies rise and achieve the perfect softness.
• Salt: Just a pinch enhances the overall flavor of the cookies, balancing sweetness.
• Freeze dried strawberries: These packed nutrients and fruity flavor transform into both the cookie dough and icing.
• Unsalted butter: Melted, it adds richness and helps create a tender cookie.
• Granulated sugar and brown sugar: Both add sweetness and depth; brown sugar keeps the texture moist.
• Large egg and egg yolk: These bind the ingredients together while adding richness.
• Vanilla extract: A splash of this magic ingredient elevates the sweetness and aroma.
• Powdered sugar: This is key for creating that luscious, smooth glaze.
• Freeze dried strawberry powder: A beautiful addition to the glaze enhances strawberry flavor with color!
• Whole milk: Adjusts glaze consistency and contributes to moisture in the cookies.
• Light corn syrup: It helps the glaze set with a shiny finish, making your cookies sparkle.

Be sure to check the bottom of the article for exact measurements, which are available for printing. Happy baking!

How to Make Strawberry Iced Oatmeal Cookies

Preheat and Prepare

First things first, let’s preheat our oven to 350°F. This step is crucial for getting those cookies perfectly baked. While the oven warms up, line your baking sheets with parchment paper. This will prevent sticking and allow for easy cleanup later. Trust me; parchment is your best friend when baking!

Process the Oats

Next, we’ll take those old-fashioned rolled oats and pulse them in a food processor about 10 times. You want a coarse texture, not a fine powder—think small chunks and bits. Once you achieve the right consistency, transfer the oats to a mixing bowl and set aside. This will give your cookies that lovely chewy texture we’re after!

Prepare Strawberry Powder

Now, it’s time to make our strawberry powder! Take your freeze-dried strawberries and pop them into the food processor. Pulse until they become a fine powder with a few small bits remaining. This powder will infuse our cookies and glaze with delightful strawberry flavor. Set it aside for later use!

Combine Dry Ingredients

In a bowl, whisk together the processed oats, the strawberry powder, flour, baking powder, baking soda, and salt. Mixing these dry ingredients ensures that everything blends nicely and evenly—this step can’t be skipped! It guarantees each cookie bursts with flavor and has the perfect texture.

Mix Wet Ingredients

In a separate large bowl, whisk melted and cooled butter with granulated sugar and brown sugar until it’s smooth. Make sure all clumps are broken up! Then, beat in the egg, egg yolk, and vanilla extract until fully blended. This mixture is where the magic begins, adding richness to our cookies.

Bring it Together

Now, add the dry ingredient mixture to the wet ingredients and stir gently until just combined. The dough should be moist and slightly sticky yet manageable. Avoid overmixing to keep our cookies soft and chewy. Too much mixing can lead to tough cookies, and we definitely don’t want that!

Chill the Dough

Let the dough chill in the refrigerator for 10-20 minutes. Chilling helps firm up the dough, making it easier to scoop. If the dough feels too dry after chilling, just add a tiny splash of milk. This step is key for preventing overly flat cookies!

Scoop and Bake

Using a 2 Tbsp cookie scoop, portion out the chilled dough and roll it into balls. Place them on the prepared baking sheets, leaving some space between each cookie. Bake 6-8 cookies per batch for about 9-11 minutes. Remember, cookies should look slightly underbaked in the center. This will ensure they stay soft and delicious!

Glaze the Cookies

Once the cookies have cooled, let’s make that luscious glaze! In a mixing bowl, whisk together powdered sugar, strawberry powder, milk, corn syrup, and vanilla extract until smooth. Dip the tops of each cookie into the glaze and set them on parchment paper. For an extra touch, sprinkle with additional strawberry powder before the glaze hardens. Your cookies will look as delightful as they taste!

Tips for Success

• Measure your flour correctly by spooning it into the measuring cup and leveling it off. This prevents dense cookies!
• Keep an eye on your cookies while they bake. Every oven is different, so yours may cook a bit quicker or slower.
• Chill your dough. This step helps maintain that lovely, chewy texture and makes it easier to handle.
• Don’t skip the glaze! It adds a beautiful finish and extra sweetness that takes these cookies over the top.

Equipment Needed

• Mixing bowls: Use any size you have, but a large one is ideal for mixing dough.
• Food processor: Don’t have one? A blender works too for processing oats and strawberries.
• Baking sheets: If you lack these, a regular sheet pan can do fine!
• Parchment paper: Wax paper can be an alternative, but it may not be as non-stick.
• Cookie scoop: A tablespoon can substitute if you don’t have one handy.

Variations

• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Try adding chopped nuts or chocolate chips for an extra texture boost!
• Swap out freeze-dried strawberries for blueberries or raspberries to create different fruity flavors.
• Add a dash of cinnamon to the dough for a warm, spiced taste.

Serving Suggestions

• Enjoy these Strawberry Iced Oatmeal Cookies with a warm cup of tea or coffee for a delightful afternoon treat.
• Serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
• Present them on a colorful platter, garnished with fresh strawberries for a beautiful display.
• Pair with a glass of cold milk for a classic combination that kids will love!

FAQs about Strawberry Iced Oatmeal Cookies

As I’ve baked these delightful Strawberry Iced Oatmeal Cookies, I often get asked a few common questions. Here are some of the inquiries I’ve encountered from fellow bakers:

Can I use fresh strawberries instead of freeze-dried?

While fresh strawberries are delicious, they contain moisture that can affect the cookie’s texture. Stick with freeze-dried strawberries for the best flavor and consistency!

How can I store leftover cookies?

These cookies are best stored in an airtight container at room temperature. They’ll stay fresh for up to five days—if they last that long in your home, that is!

Can I make the dough ahead of time?

Absolutely! You can chill and prep the dough up to 24 hours in advance. Just wrap it tightly in plastic wrap and keep it in the fridge!

What if I don’t have a food processor?

No worries! A blender can work just fine for processing your oats and freeze-dried strawberries. Just make sure to pulse carefully to get the right texture.

Can I freeze these cookies?

You can indeed freeze the baked cookies! Wrap them well and store in a freezer-safe container. When you’re ready to enjoy, just let them thaw at room temperature.

Final Thoughts

Baking Strawberry Iced Oatmeal Cookies is not just about satisfying a sweet tooth; it’s a journey filled with delightful aromas and cheerful moments. Each bite transports you to a sunny afternoon, surrounded by laughter and love. These cookies are perfect for sharing, whether with family or friends, creating connections with every delicious morsel. Plus, they’re quick and easy to whip up, making them ideal for any busy day. I hope you embrace this recipe and let it sprinkle a little extra joy into your life. Trust me; your loved ones will thank you for these sweet treasures!

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