Strawberry Lemonade Cookies
These Strawberry Lemonade Cookies are a delightful combination of sweetness and tang, perfect for summer picnics or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together the softened butter, sugar, and brown sugar until smooth and fluffy.
- Add the eggs and vanilla extract, beating until fully combined.
- Mix the flour, baking powder, baking soda, and salt in another bowl.
- Blend the dry mixture into the wet mixture until combined.
- Add the lemon zest, lemon juice, and crushed freeze-dried strawberries.
- Scoop tablespoon-sized portions of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets before transferring to wire racks.
Notes
Chill the dough for 30 minutes for better handling. Ensure butter and eggs are at room temperature for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/strawberry-lemonade-cookies-2/