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Strawberry Truffles

Strawberry Truffles
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Delightful and easy-to-make strawberry truffles that combine fresh strawberries and rich chocolate for a delicious treat.

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder

Instructions

  1. In a medium-sized saucepan, heat the heavy cream over medium heat until it begins to simmer, stirring occasionally to prevent burning.
  2. Once the cream begins to simmer, remove the saucepan from the heat and add the semi-sweet chocolate chips.
  3. Stir the mixture gently until the chocolate chips are completely melted and the cream and chocolate are fully combined into a smooth ganache.
  4. Chop the fresh strawberries into small, bite-sized pieces, making sure to remove any stems or leaves.
  5. Stir the chopped strawberries into the chocolate ganache, making sure they are evenly distributed throughout the mixture.
  6. Add the tablespoon of unsalted butter to the ganache and stir until it is completely melted and incorporated.
  7. Add the vanilla extract to the ganache and stir to evenly combine the flavors.
  8. Place the ganache mixture in the refrigerator for about 1 hour, or until it becomes firm enough to handle.
  9. Once the ganache has set and is firm enough, use a spoon or melon baller to scoop small portions of the ganache.
  10. Roll each portion of ganache into a ball between your hands, forming small truffles.
  11. Place the truffles on a baking sheet lined with parchment paper to prevent them from sticking.
  12. After all the truffles are shaped, sift the cocoa powder onto a plate or shallow dish.
  13. Roll each truffle in the cocoa powder, coating them thoroughly on all sides.
  14. Once the truffles are coated, place them back on the parchment paper-lined baking sheet.
  15. Refrigerate the truffles for at least 30 minutes to allow them to set fully.
  16. Serve the strawberry truffles chilled or at room temperature, and enjoy the sweet, creamy treat.

Notes

  • Use high-quality semi-sweet chocolate chips for the best flavor and smooth texture in the ganache.
  • For a richer flavor, you can substitute some of the heavy cream with a bit of whole milk or add a splash of heavy cream.
  • Ensure the strawberries are well-drained to prevent excess moisture from affecting the ganache texture.
  • Chill the ganache mixture for the full hour to ensure it firms up properly and is easy to roll into truffles.
  • Experiment with different coatings like crushed nuts, sprinkles, or white chocolate for a fun twist on the truffles.

Nutrition

Find it online: https://www.spiritsdrink.com/strawberry-truffles-easy-delicious-dessert/