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Street Corn Chicken Bowl: A Flavorful Recipe Awaits!

Corn Chicken Bowl – A Sweet & Savory Comfort Feast in a Bowl!
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A delicious and vibrant Street Corn Chicken Bowl featuring grilled chicken, charred corn, and creamy lime sauce served over rice.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups corn kernels (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups cooked rice (white or brown)

Instructions

  1. Preheat grill or grill pan to medium-high heat. Rub chicken breasts with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper.
  2. Grill chicken for 6-7 minutes per side or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
  3. While chicken cooks, grill or sauté corn kernels until lightly charred, about 5 minutes. Set aside.
  4. In a small bowl, mix mayonnaise, sour cream, and lime juice to make the lime crema.
  5. To assemble, divide cooked rice among bowls. Top with sliced chicken, charred corn, cotija cheese, and drizzle with lime crema. Garnish with chopped cilantro.

Notes

  • For a spicier kick, add diced jalapeños to the bowl.
  • Can substitute cotija cheese with feta cheese if unavailable.
  • Feel free to use quinoa or cauliflower rice for a healthier alternative.

Nutrition

Find it online: https://www.spiritsdrink.com/street-corn-chicken-bowl-recipe/