Street Corn Chicken Rice Bowl
A delightful chicken rice bowl inspired by Mexican street corn, featuring grilled chicken, creamy corn salad, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb grilled chicken, chopped
- 2 cups cooked rice
- 1 can corn, drained
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes, avocado, cilantro, hot sauce
Instructions
- Prepare the Corn Mix: In a mixing bowl, combine the drained corn, mayonnaise, cotija cheese, lime juice, chili powder, salt, and pepper. Ensure that everything blends well to coat the corn thoroughly.
- Assemble the Bowls: Start by layering cooked rice at the bottom of your bowls. Next, top the rice with the mouthwatering grilled chicken pieces, followed by a generous helping of the street corn mixture.
- Add Toppings: Unleash your creativity with your favorite toppings. Fresh diced tomatoes, creamy avocado, chopped cilantro, and a drizzle of hot sauce transform your bowl into a masterpiece.
- Serve and Enjoy: Enjoy your vibrant Street Corn Chicken Rice Bowl immediately.
Notes
For best results, marinate chicken for at least an hour before grilling. You can use leftover rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/street-corn-chicken-rice-bowl-2/