Street Corn Chicken Rice Bowl: A Flavorful Delight!
A delicious and satisfying rice bowl featuring seasoned chicken, fresh corn, and a zesty lime-mayo sauce, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet and Boiling
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears fresh corn (or 1 cup frozen corn)
- 1 cup jasmine rice
- 1/2 cup mayonnaise (or Greek yogurt)
- Juice of 2 limes
- 1 tsp chili powder
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and chili powder. In a skillet over medium-high heat, sear until golden brown on both sides (about 6-7 minutes per side).
- Cook jasmine rice according to package instructions; typically combine 1 cup rice with 2 cups water, bring to boil, then simmer until tender.
- Grill or boil fresh corn until tender. Cool slightly and cut kernels off the cob.
- In a small bowl, mix mayonnaise with lime juice and chopped cilantro.
- Fluff cooked rice in serving bowls, slice the chicken, and layer it on top along with grilled corn.
- Drizzle the mayo-lime sauce over each bowl and garnish with additional cilantro or lime wedges as desired.
Notes
- Use Greek yogurt for a healthier sauce option.
- Feel free to add other toppings such as avocado or feta cheese for extra flavor.
- This dish can be easily made ahead and stored in the refrigerator for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.spiritsdrink.com/street-corn-chicken-rice-bowl/