Sushi Bake: Discover the Ultimate Recipe Delight!
Sushi Bake is a delightful and easy-to-make dish that combines the flavors of sushi in a baked format, perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb imitation crab
- 4 oz cream cheese, softened
- ½ cup kewpie mayo, plus more for topping
- 2 tablespoons sriracha, plus more for topping
- 4 cups cooked sushi rice
- 1 tablespoon rice vinegar
- 3 tablespoons furikake seasoning, divided
- 2 green onions, sliced
- Nori, for serving
Instructions
- Preheat oven to 400 F.
- Shred/finely dice the imitation crab and add to a large bowl, mix in the cream cheese, kewpie mayo, and sriracha until completely blended, set aside.
- In the bottom of a 9×13 baking dish, add rice and drizzle with vinegar, then toss to combine and flatten down into an even layer.
- Sprinkle on half the furikake, top with the crab mixture, and then sprinkle remaining furikake.
- Drizzle with additional mayo and sriracha if desired, then bake in preheated oven for 25 minutes, or until heated through.
- Sprinkle with green onions, and serve with nori.
Notes
- For a spicier kick, add more sriracha to the crab mixture.
- Use sushi rice for the best texture and flavor.
- Ensure the cream cheese is softened to mix easily.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://www.spiritsdrink.com/sushi-bake-ultimate-delight-recipe/