Sweet Crockpot Pumpkin Spice Cake That Will Delight You!
A delicious and easy-to-make pumpkin spice cake cooked in a crockpot, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, combine the pumpkin puree and sweetened condensed milk. Mix until the mixture is smooth and fully combined.
- Sprinkle the spice cake mix evenly over the bottom of your crock pot.
- Gently pour the pumpkin mixture on top of the cake mix, spreading it evenly.
- Set your crock pot to high and cook the layered ingredients for 1 hour.
- After the first hour, switch the crock pot to its low setting and cook for an additional hour.
- After two hours of cooking, thoroughly mix together the cake and pumpkin mixture inside the crock pot.
- Cover and continue to cook on low for another 1 to 2 hours, or until the cake is set.
- If the cake is too gooey, cover and cook for an extra 30 minutes at a time until your desired consistency is reached.
Notes
- Do not stir the layers at the beginning for texture purposes.
- Check the cake’s consistency with a spoon before adding more cooking time.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg