Tasty Carrot Cake Overnight Oats
A delightful blend of classic carrot cake flavors in a nutritious oatmeal bowl, perfect for a satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1 medium carrot, grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup walnuts, chopped
- 1/4 cup raisins
- 2 tablespoons maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients: In a bowl or jar, mix the rolled oats and milk of your choice. Stir in the grated carrot, cinnamon, nutmeg, chopped walnuts, raisins, maple syrup (if using), and vanilla extract.
- Chill overnight: Ensure the mixture is thoroughly combined, then cover the bowl or jar tightly and refrigerate overnight.
- Morning delight: When you wake up, simply stir the oats. Add additional milk if needed to reach your preferred consistency.
- Serve and enjoy: Dive in with a spoon, enjoying every creamy, crunchy, and sweet bite.
Notes
Perfect for meal prep; customize jars for the week ahead. Excellent served with fresh fruits and a dollop of yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.spiritsdrink.com/tasty-carrot-cake-overnight-oats/