Tasty White Rotisserie Chicken Enchiladas
Creamy and cheesy enchiladas filled with tender shredded rotisserie chicken, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Shredded Rotisserie Chicken
- 2 cups White Sauce
- 1 cup Monterey Jack Cheese, shredded
- 8 Tortillas
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1/2 cup Sour Cream
- 1/4 cup Fresh Cilantro, chopped
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté chopped onions and minced garlic in olive oil until golden.
- Combine shredded rotisserie chicken with the white sauce in the skillet.
- Fill each tortilla with the chicken mixture and roll them tightly.
- Top rolled tortillas with remaining white sauce and sprinkle cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with fresh cilantro and serve warm.
Notes
Feel free to customize the filling with beans or different cheeses. Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg