Teriyaki Shrimp Pineapple Rice Stack: A Flavorful Delight!
A delicious and visually appealing dish featuring succulent shrimp and pineapple over a flavorful rice base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1.25 ml garlic powder
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2.5 ml freshly grated ginger
- 425 g pineapple chunks, drained
Instructions
- In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover tightly, and simmer for 20 to 25 minutes, or until the rice is tender and all liquid is absorbed.
- Combine teriyaki sauce, honey, and grated ginger in a bowl. Add shrimp, toss to coat, and marinate in the refrigerator for a minimum of 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Arrange marinated shrimp in a single layer and cook for 2–3 minutes per side, until opaque and lightly charred.
- Arrange cooked rice as the base in a serving dish. Layer grilled shrimp and pineapple chunks on top to create a stacked presentation.
- Present immediately while warm and enjoy promptly.
Notes
- For added flavor, consider garnishing with chopped green onions or sesame seeds.
- Ensure shrimp is cooked thoroughly to avoid any health risks.
- This dish can be adapted to include additional vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 160 mg