Texas Trash Pie
A nostalgic and crunchy dessert with layers of chocolate, butterscotch chips, coconut, pecans, and crushed pretzels, all bound in a flaky crust with sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup pretzels, crushed
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate chips, butterscotch chips, coconut, pecans, and crushed pretzels in a large mixing bowl.
- Pour the sweetened condensed milk and melted butter into the mixture and stir until well combined.
- Spread the mixture evenly into the pie crust.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
- Allow to cool before slicing. Serve warm or at room temperature.
Notes
Serve with vanilla ice cream or salted caramel sauce for a delightful experience.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/texas-trash-pie/