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Thai Beef Salad

Thai Beef Salad – Fresh, Spicy, and Packed with Flavor!
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A flavorful and fresh Thai Beef Salad featuring marinated beef, vibrant vegetables, and a zesty dressing.

Ingredients

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  • 1 lb beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1 garlic clove, minced
  • 1 red chili pepper, thinly sliced
  • 1 cucumber, julienned
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, crushed
  • 1 tablespoon sesame oil
  • Fresh mint leaves for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Cook the beef for 2-3 minutes until browned and cooked through. Remove from heat and set aside.
  2. In a small bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, garlic, and red chili pepper until the sugar dissolves.
  3. In a large bowl, combine cucumber, cherry tomatoes, red onion, and cilantro.
  4. Add the cooked beef to the vegetables, then pour the dressing over the mixture. Toss everything together to combine.
  5. Drizzle with sesame oil and garnish with fresh mint leaves and crushed peanuts before serving.

Notes

  • For a spicier salad, add more red chili pepper.
  • Make sure not to overcook the beef to keep it tender.
  • Customize with other fresh vegetables as desired.

Nutrition

Find it online: https://www.spiritsdrink.com/thai-beef-salad-recipe/