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Thai Cashew Chicken

Thai Cashew Chicken – A Flavorful Stir-Fry Delight
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A quick and delicious Thai Cashew Chicken recipe that can be prepared in just 30 minutes for a delightful dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 1/2 cup cashews
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
  3. Add the minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
  4. Toss in the bell pepper, broccoli, and carrot, and stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
  5. In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar. Pour this sauce over the chicken and vegetables, stirring to coat evenly.
  6. Add the cashews and the cornstarch mixture to the skillet, stirring until the sauce thickens and everything is well combined.
  7. Remove from heat and garnish with chopped green onions before serving.

Notes

  • Serve with rice or noodles for a complete meal.
  • Adjust the amount of vegetables to your liking.
  • Use low-sodium soy sauce for a healthier option.

Nutrition

Find it online: https://www.spiritsdrink.com/thai-cashew-chicken-recipe-30-minutes-dinner/