Print

Thai Coconut Chicken Soup A Delicious Comfort Recipe!

Thai Coconut Chicken Soup – Creamy, Zesty & Comfort in a Bowl!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and comforting Thai coconut chicken soup, perfect for any meal.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 stalk lemongrass, finely chopped
  • 1 –2 fresh Thai red chilies, sliced (adjust to taste)
  • 2 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 1 pound boneless, skinless chicken thighs, sliced into thin strips
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Juice of 1 lime
  • 1 cup mushrooms, sliced
  • Salt to taste
  • 1⁄4 cup fresh cilantro leaves, chopped
  • 2 green onions, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
  2. Add the garlic, ginger, lemongrass, and Thai chilies to the pot. Stir and cook for another 2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the coconut milk and continue to simmer gently for about 5 minutes.
  4. Add the sliced chicken to the pot and cook until it is just done, approximately 5-7 minutes.
  5. Stir in the fish sauce, sugar, and lime juice. Add the mushrooms and simmer for another 5 minutes.
  6. Taste the soup and adjust the salt level if needed. If you prefer a spicier soup, add extra Thai chili slices.
  7. Remove the pot from heat, stir in the cilantro and green onions.
  8. Serve the soup hot in bowls, garnished with additional cilantro or green onions if desired.

Notes

  • Adjust the amount of chili based on your heat preference.
  • This soup can be made ahead of time and reheated before serving.
  • Pair with jasmine rice for a complete meal.

Nutrition

Find it online: https://www.spiritsdrink.com/thai-coconut-chicken-soup-recipe/