Print

Thai Coconut Red Lentil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warming and creamy Thai Coconut Red Lentil Soup with a perfect balance of spice and sweetness, perfect for chilly evenings.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the aromatics: In a large pot, heat a splash of oil over medium heat. Add the chopped onion, minced garlic, and ginger. Cook, stirring frequently, for about 5 minutes, or until softened and fragrant.
  2. Add the curry paste: Stir in the red curry paste and allow it to cook for an additional minute, releasing its aromatic oils.
  3. Combine the lentils and liquids: Add the rinsed red lentils to the pot, followed by the vegetable broth and coconut milk. Stir to combine and ensure that the lentils are well-coated.
  4. Bring to a boil, then simmer: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 20-25 minutes, or until the lentils become tender. Stir occasionally to prevent sticking.
  5. Finish with flavor: Stir in the soy sauce and lime juice, and season with salt and pepper to taste. Simmer for another minute to meld the flavors.
  6. Serve hot: Ladle the soup into bowls, garnishing with fresh cilantro for a bright, herby finish.

Notes

This soup can be made a day in advance for the flavors to develop. Consider adding diced sweet potatoes or spinach for extra nutrition.

Nutrition

Find it online: https://www.spiritsdrink.com/thai-coconut-red-lentil-soup/