The Best Radish Salad: A Fresh and Zesty Delight!
A fresh and zesty salad featuring sliced radishes, lemon, olive oil, and parmesan cheese, perfect as a side dish or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch radishes, sliced to 1/8″
- 1 lemon
- 1 tablespoon olive oil
- 1/4 cup fresh grated parmesan cheese, plus more for topping
- 2 tablespoons fresh dill, torn
- salt & pepper, to taste
Instructions
- Add sliced radishes to a medium bowl and squeeze juice from half a lemon over the top plus a big pinch of kosher salt. Massage with your hands for 1-2 minutes until slightly softened.
- Add olive oil, cheese and dill tossing well to coat.
- Scatter the radishes on a small plate and top with zest from the other half of the lemon, additional cheese, dill, salt and fresh ground black pepper.
Notes
- For a vegan option, substitute the parmesan cheese with a plant-based alternative.
- Adjust the amount of lemon juice according to your taste preference.
- This salad can be made ahead of time, but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.spiritsdrink.com/the-best-radish-salad-recipe/