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The Easiest Pineapple Bake: A Must-Try Delight!

The Easiest Pineapple Bake – Sweet, Buttery & Irresistibly Simple!
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A delightful and easy-to-make pineapple bake that combines the sweetness of pineapple with a buttery crust, perfect for dessert.

Ingredients

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  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1 can (20 oz) crushed pineapple, undrained
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut (optional)
  • 1/2 cup crushed buttery crackers (like Ritz) for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, mix together crushed pineapple, granulated sugar, brown sugar, melted butter, vanilla, eggs, and milk.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the mixture into the greased baking dish and sprinkle with crushed crackers and shredded coconut if using.
  6. Bake for 35–40 minutes, or until golden brown and slightly firm to the touch.
  7. Let cool for 10 minutes before serving warm.

Notes

  • For added texture, consider using a mix of fresh and crushed pineapple.
  • This dessert can be served warm or at room temperature.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.spiritsdrink.com/the-easiest-pineapple-bake-recipe/