Thin Mint Ritz Crackers
Thin Mint Ritz Crackers are a delicious sweet treat that combines the classic flavors of mint and chocolate with a crunchy cracker texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 60 to 64 crackers 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces (283 g) Andes Creme de Menthe baking chips
- 2 sleeves (60 to 64 pieces) Ritz crackers
- Optional Toppings: Sprinkles, Crushed candy cane, Decorative sugar, Crushed peanuts, Flaky sea salt
Instructions
- Line a large cutting board or several plates with parchment paper.
- Microwave the Andes Creme de Menthe baking chips in 20-second intervals, stirring thoroughly after each interval until melted and smooth.
- Submerge a single Ritz cracker fully into the melted chocolate using a fork, then lift and allow excess chocolate to drip off before placing it on the parchment paper.
- Continue coating remaining crackers one at a time, arranging each on the parchment-lined surface.
- If using, sprinkle desired toppings over the chocolate before it sets.
- Allow chocolate-coated crackers to harden at room temperature for at least 40 minutes, or refrigerate to accelerate the process.
- Store finished crackers in an airtight container at cool room temperature for up to 5 days or refrigerate for up to 2 weeks.
Notes
- Make sure the chocolate is fully melted and smooth for easy coating.
- Feel free to get creative with your toppings based on personal preference.
- For a quicker setting, place the coated crackers in the refrigerator.
Nutrition
- Serving Size: 1 cracker
- Calories: 70
- Sugar: 5g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/thin-mint-ritz-crackers-recipe/