Three-Cheese Tomato Bruschetta Dip
A warm, gooey dip filled with three cheeses and roasted cherry tomatoes, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups roasted cherry tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Crostini, crackers, or grilled veggies for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ricotta, shredded mozzarella, and grated Parmesan in a medium mixing bowl until well blended.
- Incorporate the roasted cherry tomatoes, minced garlic, chopped basil, salt, and pepper, folding gently to combine.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake for 20-25 minutes, watching for bubbling and a golden top.
- Finish with a drizzle of balsamic glaze.
- Serve warm with crostini or crackers.
Notes
Make-ahead tips: Prepare the mixture and store in the fridge for up to 24 hours before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/three-cheese-tomato-bruschetta-dip/