Three Minute Easter Fluff
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A quick and delightful dessert perfect for Easter celebrations.
- Author: Alex Lee
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain!)
- 1 8 oz container Cool Whip (lite)
- 10 oz colored miniature marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (your favorite, optional)
- Combine pudding mix and crushed pineapple in a large bowl.
- Stir until completely combined.
- Fold in Cool Whip, marshmallows, coconut, and nuts.
- Chill until ready to serve.
- Sprinkle additional coconut on top just before serving if desired.
Notes
- This dessert can be made a day in advance for easier preparation.
- Feel free to substitute the nuts or omit them based on dietary preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg