Tomato Garlic Salad
A refreshing salad made with ripe beefsteak tomatoes and a creamy garlic dressing, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves, grated
- ⅓ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp fresh dill, chopped
- Salt & pepper to taste
Instructions
- In a small bowl, mix together sour cream, mayonnaise, and grated garlic to create the dressing.
- Cut the tomatoes into large chunks and place them in a serving bowl.
- Pour the dressing over the tomatoes, add chopped dill, and gently toss to combine. Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Notes
- Best made with ripe, in-season tomatoes for maximum flavor.
- Can be prepared up to 2 hours ahead – keep refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: variable
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg