Tomato Zucchini Salad: A Refreshing Summer Delight!
A refreshing and vibrant Tomato Zucchini Salad perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, and red onion. Toss gently to mix the vegetables.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Add the torn basil leaves and crumbled feta cheese to the salad, and give it a final gentle toss.
- Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
Notes
- For a vegan option, omit the feta cheese or use a dairy-free alternative.
- This salad can be prepared ahead of time but is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150