Tropical Rum Punch: Discover the Best Recipe Today!
A refreshing and vibrant Tropical Rum Punch that combines the flavors of rum, tropical juices, and optional coffee liqueur for a delightful drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 oz dark rum 🍹
- 1 oz coconut rum (like Malibu) 🥥
- 1/2 oz coffee liqueur (optional, traditional touch) ☕
- 1 oz orange juice 🍊
- 1 oz pineapple juice 🍍
- 1/4 oz grenadine (for color and sweetness) 🍒
- Crushed ice or ice cubes 🧊
- Garnishes (optional): Orange slice 🍊, Maraschino cherry 🍒, Pineapple wedge 🍍
Instructions
- Fill a cocktail shaker with ice. Add dark rum, coconut rum, coffee liqueur (if using), orange juice, pineapple juice, and grenadine.
- Shake well for about 10–15 seconds until chilled.
- Strain the mixture into a hurricane glass or tall glass filled with ice.
- Add an orange slice, maraschino cherry, or pineapple wedge for a tropical touch.
- Serve immediately with a straw and enjoy!
Notes
- Feel free to adjust the sweetness by adding more or less grenadine。
- For a non-alcoholic version, replace rums with coconut water and omit the coffee liqueur.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg