Tropical rum punch
Tropical rum punch is a refreshing cocktail perfect for summer gatherings, featuring a delightful blend of rums and tropical juices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 oz light rum
- 2 oz coconut rum
- 2 oz spiced rum
- 2 oz mango juice
- 2 oz pineapple juice
- 1 oz orange juice
- 1 oz blue curaçao
- 1 oz fresh lime juice
- 1 oz simple syrup (optional, to taste)
- Splash of lemon-lime soda or tropical punch soda
- Crushed ice or ice cubes
Instructions
- Fill a large drink bucket or pitcher halfway with crushed ice.
- Pour in the light rum, coconut rum, spiced rum, mango juice, pineapple juice, orange juice, blue curaçao, lime juice, and simple syrup.
- Stir thoroughly to combine and chill.
- Top off with a splash of lemon-lime soda or tropical soda for a fizzy finish.
- Add more ice as needed.
- Garnish generously with pineapple chunks, lime wheels, cherries, and fun candies.
- Serve with colorful straws and enjoy with friends!
Notes
- Adjust the sweetness of the punch by adding more or less simple syrup according to your taste.
- Feel free to get creative with the garnishes to match your tropical theme.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg