Tropical Strawberry Pineapple Popsicles
A refreshing treat made with strawberries and pineapple, perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (freezing time)
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup fresh pineapple chunks
- 2 tbsp honey or simple syrup
- ½ cup coconut water or plain water
- Popsicle molds and sticks
- Strawberry or pineapple slices (optional, for garnish)
Instructions
- Add strawberries, pineapple, honey (or syrup), and coconut water to a blender. Blend until completely smooth.
- Pour the mixture into popsicle molds. Add a slice of strawberry or pineapple for a pretty garnish if desired.
- Insert sticks and freeze for 4–6 hours, or until fully solid.
- Run molds briefly under warm water, pop out the popsicles, and enjoy!
Notes
- Ensure the fruits are ripe for the best flavor.
- Customize with additional fruits if desired.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg