Turkey and Cheese Puff Pastry Pinwheels
Delicious turkey and cheese pinwheels made with flaky puff pastry, perfect for gatherings and casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if substituted turkey with vegetables)
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup cooked turkey, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until it spreads evenly and is about 1/8 inch thick.
- Spread the shredded turkey evenly over the pastry.
- Sprinkle the shredded cheese on top of the turkey.
- Season with salt and pepper.
- Roll the pastry tightly into a log.
- Cut the rolled pastry into 1-inch pieces.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15–20 minutes or until golden brown and puffed.
Notes
Make-Ahead Tips: Prepare and refrigerate the pinwheels for up to a day before baking.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/turkey-and-cheese-pinwheels/