Turkey Banh Mi
A delicious fusion sandwich featuring shredded turkey and fresh vegetables, topped with a spicy mayo in a crispy baguette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Assembly
- Cuisine: Vietnamese
- Diet: Low Calorie
Ingredients
Scale
- 1 baguette
- 1 cup cooked turkey, shredded
- 1/2 cup pickled carrots
- 1/2 cup pickled daikon radish
- 1 cucumber, thinly sliced
- 1 jalapeño, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Start by preparing the pickled vegetables. In a bowl, combine the pickled carrots and daikon radish. Set aside to allow the flavors to meld.
- In a small bowl, mix the mayonnaise and sriracha sauce together until well combined. This will be your spicy mayo.
- Slice the baguette in half lengthwise, and lightly toast it if desired.
- Spread the spicy mayo on both sides of the baguette.
- Layer the shredded turkey evenly on the bottom half of the baguette. Drizzle with soy sauce and season with salt and pepper to taste.
- Top the turkey with the pickled carrots, daikon radish, cucumber slices, jalapeño, and fresh cilantro.
- Close the sandwich with the top half of the baguette, pressing down gently to compact the filling.
- Slice the sandwich into manageable portions and serve immediately, or wrap it up for a delicious on-the-go meal.
Notes
- Feel free to add more vegetables based on your preference.
- For a vegetarian option, substitute turkey with tofu or tempeh.
- This sandwich tastes best when served fresh.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg