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Turmeric Rice with Chickpeas

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A comforting and vibrant dish of fluffy basmati rice and tender chickpeas, infused with the warm essence of turmeric.

Ingredients

Scale
  • 1 cup basmati rice
  • 2 cups vegetable broth or water
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon turmeric
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Fresh herbs (parsley or cilantro, for garnish)
  • Optional: yogurt or tahini for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until golden and softened, about 3-4 minutes.
  2. Stir in the minced garlic, turmeric, salt, and pepper, allowing the spices to release their aromas for about a minute.
  3. Add the rinsed basmati rice and chickpeas, stirring well to evenly coat everything with the spices.
  4. Pour in the vegetable broth (or water) and bring to a rolling boil.
  5. Reduce the heat to low, cover the pot tightly, and let it simmer for about 15 minutes.
  6. Remove from heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork, then stir in the lemon juice.
  8. Serve warm, garnished with fresh herbs and optional yogurt or tahini.

Notes

Make-ahead: Prepare a day in advance and store in the fridge. Reheat with a splash of water. Customize with fresh vegetables or nuts if desired.

Nutrition

Find it online: https://www.spiritsdrink.com/turmeric-rice-with-chickpeas/