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Ultimate Cowboy Caviar Dip

Ultimate Cowboy Caviar Dip – Fresh, Zesty & Packed with Tex-Mex Flavor!
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A vibrant and flavorful dip featuring black beans, black-eyed peas, corn, fresh vegetables, and a zesty lime dressing.

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 1/2 cups corn kernels (fresh, canned, or thawed frozen)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, minced (optional)
  • 2 roma tomatoes, diced
  • 1 avocado, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Drain and rinse the black beans and black-eyed peas thoroughly.
  2. Dice the red and green bell peppers, red onion, tomatoes, avocado, and jalapeño. Chop the cilantro finely.
  3. In a large bowl, combine beans, corn, peppers, onion, tomatoes, and jalapeño. Toss gently.
  4. Whisk lime juice, olive oil, salt, and pepper in a small bowl to make the dressing. Pour over the mixture and stir to coat.
  5. Gently fold in avocado and cilantro just before serving.
  6. Chill for 30 minutes if time allows to enhance flavors.
  7. Serve with chips, as a topping, or by itself!

Notes

  • This dip is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.spiritsdrink.com/ultimate-cowboy-caviar-dip-recipe/