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Ultimate Loaded Breakfast Hash

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A simple skillet meal of crispy potatoes, bacon, peppers, onions, and eggs, perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 2 large potatoes, diced
  • 4 slices of bacon, chopped
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 4 large eggs
  • Salt and pepper to taste
  • Shredded cheese (optional)
  • Chopped green onions for garnish

Instructions

  1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
  2. In the same skillet, add the diced potatoes, bell pepper, and onion. Cook until the potatoes are tender, about 10 minutes.
  3. Season with salt and pepper.
  4. Create small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
  5. Top with bacon, cheese, and green onions. Serve warm and enjoy!

Notes

Let the potatoes get golden before covering the pan. Stir often to avoid sticking. Cook bacon first to use the rendered fat for flavor.

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