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Ultimate Loaded Breakfast Hash

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A cozy and versatile breakfast dish featuring crispy potatoes, eggs, and your choice of savory meats.

Ingredients

Scale
  • 2 large potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, diced
  • 4 eggs
  • 1 cup cooked bacon or sausage, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil or butter for cooking
  • Chopped green onions for garnish

Instructions

  1. Heat the oil: Start by heating olive oil or butter in a large skillet over medium heat. Be sure it’s hot enough before adding the potatoes.
  2. Cook the potatoes: Add the diced potatoes and cook until they start to soften, about 5 minutes.
  3. Add the veggies: Toss in your bell pepper and onion, cooking until they’re tender, around another 5 minutes.
  4. Stir in the meat: Once the veggies are soft, stir in the chopped bacon or sausage.
  5. Create wells for the eggs: Make small wells in the hash and crack an egg in each well.
  6. Cover and cook: Cover the skillet and cook until the eggs are set to your liking.
  7. Sprinkle the cheese: Sprinkle the cheese over the top and cover again until it melts.
  8. Garnish and serve: Finally, sprinkle with chopped green onions and serve warm.

Notes

Use fresh ingredients for the best flavor and cook in batches if needed to avoid overcrowding the skillet.

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