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Ultimate Summer Salad

Ultimate Summer Salad – Light, Colorful & Packed with Flavor!

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A vibrant and refreshing salad bursting with fresh summer flavors, perfect for any occasion.

Ingredients

Scale
  • 2 cups mixed greens (arugula, spinach, or spring mix)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, thinly sliced
  • 1 avocado, diced
  • ½ red onion, thinly sliced
  • 1 cup fresh strawberries or peaches, sliced
  • ½ cup crumbled feta or goat cheese
  • ¼ cup toasted pecans or almonds
  • ¼ cup fresh basil or mint leaves
  • For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, add the mixed greens as the base.
  2. Arrange the cherry tomatoes, cucumber, avocado, red onion, and fresh fruit evenly over the greens.
  3. Sprinkle crumbled feta cheese and toasted nuts across the top.
  4. In a small bowl or jar, whisk together the olive oil, balsamic vinegar or lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
  5. Drizzle the dressing over the salad just before serving and toss gently to combine.
  6. Garnish with fresh basil or mint leaves. Serve immediately and enjoy the fresh, seasonal flavors.

Notes

  • Feel free to substitute any of the fruits based on seasonal availability.
  • This salad is best served fresh, but the dressing can be prepared in advance.
  • For extra flavor, add grilled chicken or shrimp to make it a complete meal.

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