Valentine’s Day Sugar Cookie Fudge Recipe
A delightful and festive Valentine’s Day treat that combines the flavors of sugar cookies and fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop and Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- Prepare a 9×9 inch baking pan lined with parchment paper.
- Melt butter and white chocolate chips in a saucepan over low heat.
- Whisk in sugar cookie mix and sweetened condensed milk until combined.
- Stir in vanilla extract and half of the sprinkles.
- Pour mixture into the pan and smooth the top.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and top with remaining sprinkles.
Notes
- For a stronger flavor, use high-quality white chocolate chips.
- Make sure to chill the fudge long enough for it to set properly.
- Customize the sprinkles to fit other themes or holidays as desired.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg