Valentine’s Pink White Chocolate Bark
A delightful Valentine’s pink and white chocolate bark, perfect for celebrating love with a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz white chocolate
- Pink food coloring
- 1/2 cup freeze-dried strawberries
- 1/2 cup chopped pistachios
- 1/4 cup dried rose petals or cranberries
- 1/4 cup white chocolate chips
- Optional sprinkles
Instructions
- Melt white chocolate gently.
- Tint with pink food coloring.
- Spread onto parchment-lined tray.
- Add toppings immediately.
- Let set and break into pieces.
Notes
- Can be customized with different toppings.
- Ensure the chocolate is melted slowly to avoid burning.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg