Vegan Strawberry Mochi Ice Cream
A creamy, rich Vegan Strawberry Mochi Ice Cream that combines ripe strawberries with smooth coconut milk, wrapped in a chewy mochi exterior.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup almond milk
- 1/2 cup mochiko (sweet rice flour)
- 1/4 cup water
- Cornstarch (for dusting)
Instructions
- Blend the strawberries, coconut milk, and sugar until smooth, then freeze until solid (about 4 hours).
- Prepare the mochi dough by combining mochiko and water in a microwave-safe bowl, cook in the microwave for 2 minutes.
- Roll out the mochi dough to 1/4 inch thick on a cornstarch-dusted surface, and cut into circles.
- Fill each mochi circle with a scoop of strawberry ice cream and seal the edges.
- Freeze the sealed mochi on a parchment-lined tray until firm (about 2 hours).
Notes
Make-ahead by preparing the ice cream and dough a day in advance for optimal flavor. Ensure to dust enough cornstarch to prevent sticking.
Nutrition
- Serving Size: 1 mochi piece
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/vegan-strawberry-mochi-ice-cream/