Name: Very Berry Dessert Lasagna
Prep time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 36 Golden Oreo cookies; ½ cup unsalted butter – melted; 4.5 oz. strawberry flavored gelatin (like Jello); 2/3 cup boiling water; ¾ cup strawberry Greek yogurt – cold; 1 cup diced fresh strawberries; 2 ¼ cups Cool Whip; ½ cup unsalted butter – softened; 1 cup powdered sugar; 8 oz. cream cheese – softened; 1 ½ teaspoon vanilla; 1 ¼ cup Cool Whip; 4.5 oz. berry blue gelatin (like Jello); ½ cup blueberry Greek yogurt – cold; 1 cup fresh blueberries; 2 ¼ cups Cool Whip; 2 ½ – 3 cups Cool Whip (for topping); 6 oz. white chocolate bar or block (to make curls); ½ cup fresh blueberries (for garnish); ½ cup diced strawberries (for garnish)

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Introduction to Very Berry Dessert Lasagna

As a passionate home cook, I know how busy life can get. Between work, kids, and everything in between, finding time to whip up a delightful dessert might feel impossible. That’s where my Very Berry Dessert Lasagna comes in! This layered treat not only packs a fruity punch with strawberries and blueberries, but it’s also incredibly easy to make. No baking is required—just assemble, chill, and serve! It’s the perfect choice to impress guests or brighten up a family gathering while keeping your culinary stress to a minimum.

Why You’ll Love This Very Berry Dessert Lasagna

This Very Berry Dessert Lasagna is your answer to a worry-free, delightful dessert experience! Its no-bake simplicity means you won’t sweat over the oven, perfect for a busy mom like me. Plus, the vibrant layers of fruit and creamy fillings create an irresistible flavor explosion. With every bite, you can savor the sweetness without spending hours in the kitchen. Trust me, everyone will be asking for seconds!

Ingredients for Very Berry Dessert Lasagna

Gathering the right ingredients is key to making this Very Berry Dessert Lasagna a sweet success! Let’s break down what you’ll need:

Golden Oreo cookies: These add a deliciously sweet and crunchy base. Feel free to use regular Oreos if you prefer.
Unsalted butter: It brings richness to the crust and various layers. Remember, melt some and leave some softened for mixing.
Strawberry flavored gelatin: This brings vibrant color and fruity flavor. Can’t find it? Use raspberry-flavored gelatin instead for a twist!
Boiling water: Essential to dissolve the gelatin, allowing the flavors to blend beautifully.
Strawberry Greek yogurt: It adds creaminess while keeping things light. As a substitute, use regular strawberry yogurt.
Diced fresh strawberries: They’re a burst of freshness in the layers! Make sure to choose ripe berries for the best taste.
Cool Whip: This convenient whipped topping lightens up the dessert and adds sweetness. Feel free to whip your own cream for a homemade touch!
Cream cheese: Softened, it’s the secret ingredient that adds richness and depth to the cream cheese layer.
Powdered sugar: It sweetens the cream cheese mixture without making it grainy. You can use granulated sugar in a pinch, but it may need to be whipped longer.
Vanilla: The essence of vanilla elevates the desserts’ flavors. Pure vanilla extract is ideal, but imitation works too.
Berry blue gelatin: This creates the beautiful blueberry layer and complements the strawberry well. Blue raspberry is a good alternative if necessary.
Blueberry Greek yogurt: Like its strawberry counterpart, it adds creaminess and flavor, keeping it light and dreamy.
Fresh blueberries: They are a delicious addition to the blueberry layer and as a garnish. Choose juicy, plump berries for optimal taste!
Curls of white chocolate: These fancy curls are for topping. If you’re short on time, you can skip this or use chocolate shavings instead.
Fresh fruit for garnish: Opt for extra blueberries and strawberries to make your dessert visually appealing!

For exact measurements, you can check the bottom of the article, where everything is available for printing. Happy prepping!

How to Make Very Berry Dessert Lasagna

Making this Very Berry Dessert Lasagna is like assembling a dreamy puzzle, layer by layer. Follow these simple steps, and you’ll have a showstopper dessert in no time!

Prepare the Oreo Crust

First, grab your food processor and pulse those Golden Oreos until they resemble fine crumbs. This is where the fun starts! Just pour in ½ cup of melted butter and mix until every crumb is moistened. Then, take this mixture and press it firmly into the bottom of a 9 x 13 x 2-inch dish. A flat-bottomed measuring cup works wonders here.

After you’ve pressed the crust down, pop it in the freezer. It needs about 15 minutes to set up. Trust me, a firm crust makes a world of difference!

Make the Strawberry Layer

Now for the star of the show—our strawberry layer! In a large heatproof bowl, combine 4.5 oz. of strawberry gelatin with 2/3 cup of boiling water. Watch it dissolve; it’s like magic! After that, whisk in ¾ cup of chilled strawberry Greek yogurt until you have a smooth mixture.

Stir in one cup of diced fresh strawberries for that burst of flavor. Finally, fold in 2 ¼ cups of Cool Whip until everything is evenly combined. It’s like creating a fluffy cloud of deliciousness. Spread this mixture over your crust, and smooth it out like you’re icing a cake. Return it to the freezer for another 25-30 minutes.

Cream Cheese Layer

Next up, the luscious cream cheese layer! In a bowl, cream together ½ cup of softened butter with an 8 oz. block of cream cheese. Add 1 cup of powdered sugar and 1 ½ teaspoons of vanilla. Beat it until smooth and creamy—this step brings all the excitement!

Now, fold in 1 ¼ cups of Cool Whip. This adds that lightness you crave. Spoon this delightful mixture over your set strawberry layer. Spread it evenly and let it chill in the freezer for just 10 minutes to firm up.

Prepare the Blueberry Layer

Time to add some blue! In a large bowl, mix 4.5 oz. of berry blue gelatin with 2/3 cup of boiling water until it dissolves just like the strawberry layer. In a food processor, pulse together blueberry Greek yogurt and 1 cup of fresh blueberries until smooth. Pour this blueberry mix into the dissolved gelatin and whisk until well combined.

Then, fold in another 2 ¼ cups of Cool Whip. It’s starting to look really colorful! Pour this layer over your cream cheese mixture and smooth the top down carefully. It’s like building a beautiful sunset one layer at a time.

Final Touches

To finish, refrigerate the lasagna until it’s fully set, about 2 hours. The wait is hard, but just think about that first lovely slice!

Once it’s set, spread 2 ½ – 3 cups of whipped cream generously on top. Now for the cherry on top—literally! Use a vegetable peeler to create curls from a white chocolate bar, and sprinkle those beauties over the whipped topping. Garnish with fresh blueberries and diced strawberries for that gorgeous presentation.

Refrigerate your Very Berry Dessert Lasagna for another hour or overnight for the best flavor. Then, it’s time to slice and serve this beauty to your eager family and friends!

Tips for Success

Make sure your cream cheese and butter are at room temperature; this helps create a smooth mixture.
Use fresh berries for vibrant taste and color; frozen berries can make layers mushy.
Chill between layers to maintain structure; it makes serving much easier!
Clean up sticky mixing bowls with hot, soapy water right away.
Don’t rush the setting time; patience is key for the perfect slice!

Equipment Needed

Food processor: For crushing Oreos and blending layers. A zip-top bag and rolling pin will work in a pinch!
9 x 13 x 2-inch dish: Essential for assembly. Any similar-sized baking dish can substitute.
Mixing bowls: Having multiple bowls helps with layering. Don’t have enough? Use pots!
Whisk: Perfect for mixing. A fork will also get the job done!
Measuring cups and spoons: Accurate measurements ensure your dessert layers come out just right.

Variations of Very Berry Dessert Lasagna

Gluten-free option: Substitute Golden Oreos with gluten-free cookies or almond flour to make the crust.
Berry medley: Mix and match with raspberries or blackberries for different flavor profiles and vibrant colors.
Fruit-infused layers: Use peach or mango Greek yogurt instead of strawberry or blueberry for a tropical twist.
Vegan adaptation: Swap dairy ingredients with coconut cream, non-dairy yogurt, and use vegan gelatin for a plant-based treat.
Sugar-free version: Choose sugar-free gelatin and yogurt, along with low-calorie whipped topping to lighten up the dessert.

Serving Suggestions for Very Berry Dessert Lasagna

Pair with a dollop of fresh whipped cream for an extra creamy finish.
Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Complement with a refreshing glass of chilled lemonade or iced tea.
Garnish each slice with mint leaves for a pop of color and flavor.
Present on a beautiful platter, surrounded by extra fresh fruits for a stunning display.

FAQs about Very Berry Dessert Lasagna

Can I make Very Berry Dessert Lasagna ahead of time?

Absolutely! This dessert is perfect for prepping a day in advance. Just prepare it the night before and let it chill overnight in the refrigerator. It sets beautifully and the flavors deepen!

How long can I store leftovers?

You can store your Very Berry Dessert Lasagna in the fridge for about 3-4 days. Just make sure to cover it well to keep it fresh. It tastes just as delightful on the second day!

Can I use frozen berries in the layers?

While fresh berries provide the best taste and texture, you can use thawed frozen berries in a pinch. Just ensure you drain any excess moisture to avoid a soggy layer.

Is it possible to substitute the Greek yogurt?

Yes! If Greek yogurt isn’t on hand, you can use regular yogurt or even cottage cheese blended until smooth. It’ll still deliver a creamy, delicious taste!

What can I serve with Very Berry Dessert Lasagna?

This dessert pairs beautifully with whipped cream, vanilla ice cream, or a refreshing drink like lemonade. It’s a show-stopper on its own, but these additions elevate the experience!

Final Thoughts

Creating a Very Berry Dessert Lasagna is more than just making a dessert; it’s a way to craft moments filled with joy and sweetness. As you layer each delightful component, you’re not only feeding the belly but also nourishing the heart. This vibrant dish stands as a reminder that dessert doesn’t have to be complicated to be beautiful or delicious. When you serve it to family and friends, watch their faces light up with delight. I hope this dessert becomes a beloved part of your gatherings and brings a wave of happiness to your busy days!