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Very Berry Dessert Lasagna

Very Berry Dessert Lasagna
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Very Berry Dessert Lasagna is a sweet, layered treat featuring a delightful combination of strawberry and blueberry flavors, all set in a creamy, whipped topping.

Ingredients

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  • 36 Golden Oreo cookies
  • ½ cup unsalted butter – melted
  • 4.5 oz. strawberry flavored gelatin (like Jello)
  • 2/3 cup boiling water
  • ¾ cup strawberry Greek yogurt – cold
  • 1 cup diced fresh strawberries
  • 2 ¼ cups Cool Whip
  • ½ cup unsalted butter – softened
  • 1 cup powdered sugar
  • 8 oz. cream cheese – softened
  • 1 ½ teaspoon vanilla
  • 1 ¼ cup Cool Whip
  • 4.5 oz. berry blue gelatin (like Jello)
  • ½ cup blueberry Greek yogurt – cold
  • 1 cup fresh blueberries
  • 2 ¼ cups Cool Whip
  • 2 ½ – 3 cups Cool Whip (for topping)
  • 6 oz. white chocolate bar or block (to make curls)
  • ½ cup fresh blueberries (for garnish)
  • ½ cup diced strawberries (for garnish)

Instructions

  1. To make the crust, ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
  2. In a bowl, stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of a 9 x 13 x 2-inch dish, set in the freezer to firm while making the next layer.
  3. In a large heatproof bowl, place strawberry Jello, add 2/3 cup boiling water, and stir to dissolve completely.
  4. Whisk in ¾ cup cold strawberry Greek yogurt until combined, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until evenly combined.
  5. Pour the mixture over the Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
  6. In a bowl, cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar, and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
  7. Spoon over the strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
  8. In a large bowl, place berry blue Jello, add 2/3 cup boiling water, and stir to dissolve completely.
  9. In a food processor, pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture into the Jello and whisk to combine.
  10. Add 2 ¼ cups Cool Whip and mix until evenly combined. Pour the mixture over the cream cheese layer and smooth the top.
  11. Refrigerate until set, then spread 2 ½ – 3 cups whipped cream on top.
  12. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top.
  13. Refrigerate for 2 more hours before serving, or overnight. Garnish with fresh blueberries and diced strawberries before serving. Store in the fridge.

Notes

  • You can use thawed whipped topping like Cool Whip (you’ll need about 8 ¾ cups) or make homemade whipped cream.
  • To make homemade whipped cream, beat 4 ¼ cups chilled heavy cream with 2 teaspoons vanilla until soft peaks form.
  • Add powdered sugar to taste and continue mixing on high speed until stiff peaks form.

Nutrition

Find it online: https://www.spiritsdrink.com/very-berry-dessert-lasagna-recipe/