Watermelon Feta Mint Salad: A Refreshing Summer Delight!
A refreshing summer salad featuring juicy watermelon, creamy feta cheese, and fresh mint leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 5 cups seedless watermelon, cut into 1-inch cubes
- ½ small red onion, thinly sliced
- ⅓ cup fresh mint leaves, torn or sliced
- 150 g feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a large serving bowl, combine the cubed watermelon, sliced red onion, and mint leaves.
- Drizzle with olive oil and lime juice. Sprinkle with salt and black pepper. Gently toss to combine.
- Add the crumbled feta cheese and toss lightly, or scatter on top for a decorative finish.
- Serve immediately, or chill for up to 30 minutes before serving for extra refreshment.
Notes
- For added flavor, consider adding a sprinkle of chili flakes for a slight kick.
- This salad pairs well with grilled meats or can be enjoyed as a stand-alone vegetarian dish.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/watermelon-feta-mint-salad-recipe/