Watermelon Feta Salad: A Refreshing Summer Delight!
A refreshing summer salad combining sweet watermelon with salty feta cheese and mint for a delightful flavor burst.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, cubed
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- Cube the seedless watermelon into bite-sized pieces and place in a large mixing bowl.
- Cube or crumble the feta cheese and add to the watermelon.
- Chop the fresh mint leaves and mix them into the salad.
- Drizzle with balsamic glaze and olive oil, then gently toss to combine.
- Serve chilled on a platter or individual plates.
Notes
- For added texture, consider adding nuts like walnuts or almonds.
- Adjust the amount of balsamic glaze according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg