Watermelon Radish Salad: Refreshing Recipe for You!
A refreshing Watermelon Radish Salad that combines vibrant flavors and crunch for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 watermelon radishes, thinly sliced
- 1 tbsp white miso
- 2 tsp maple syrup
- Ginger, grated, to taste
- 2 scallions, light green and white parts, finely chopped (save the green for topping)
- 1/2 lemon
- 1 tbsp rice vinegar
- 1 tsp tamari
- 1 tsp sesame oil
- 1/4 cup olive oil
- Salt and pepper, to taste
- Black and white sesame seeds, for topping
- Fresh mint, for topping and to taste
Instructions
- Mix everything for the vinaigrette in a bowl.
- Fold your radishes in half and arrange them on a shallow bowl.
- Add the vinaigrette on top and let it sit for 10-15 minutes.
- Top with sesame seeds, the green part of scallions, and fresh mint.
Notes
- Adjust the amount of ginger according to your taste preference.
- Letting the salad sit allows the flavors to meld together.
- Try adding other fresh herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 341
- Sugar: 9g
- Sodium: 1136mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg