Whipped Feta and Beetroot on Toast: A Flavorful Delight!
A delicious and vibrant toast topped with creamy whipped feta and roasted beetroot.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 100g cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 medium-sized beetroots, roasted and sliced
- 4 slices of sourdough bread
- Fresh dill or parsley for garnish
- Balsamic glaze for drizzling (optional)
Instructions
- In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Toast the sourdough bread slices until golden brown and crispy.
- Spread a generous layer of the whipped feta mixture on each slice of toast.
- Top with the roasted beetroot slices, arranging them artfully over the feta.
- Garnish with fresh dill or parsley and drizzle with balsamic glaze if desired.
- Serve immediately and enjoy the delightful combination of flavors!
Notes
- Mixing the feta and cream cheese provides a creamy texture that’s easy to spread.
- Use freshly roasted beetroots for the best flavor.
- This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 slice
- Calories: 320