Whipped Feta with Honey Dip
A deliciously creamy dip made from whipped feta and cream cheese, sweetened with honey and garnished with nuts and herbs, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- In a food processor, combine feta, cream cheese, and olive oil until well blended and smooth. Add dried basil and minced garlic, mixing thoroughly.
- Transfer the cheese mixture to a shallow bowl or small plate. Use a large spoon to create a well in the center of the cheese. Pour the honey into the well. Garnish with chopped chives, pistachios, and cracked black pepper around the edges.
Notes
- For a creamier dip, ensure the cream cheese is at room temperature.
- Feel free to substitute honey with maple syrup for a different flavor.
- Serve with crackers, bread, or fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/whipped-feta-honey-dip-recipe/