White Chicken Lasagna Soup

Introduction to White Chicken Lasagna Soup

There’s something magical about a warm bowl of soup, especially on chilly evenings. That’s why I absolutely adore White Chicken Lasagna Soup. It’s like a comforting hug in a bowl! Perfect for those busy days when time is short but your family deserves something special.

This recipe not only fills bellies but warms hearts. Rich, creamy, and bursting with flavor, it’s sure to impress your loved ones. Plus, it’s ridiculously easy to whip up, making it the ideal weeknight delight!

Why You’ll Love This White Chicken Lasagna Soup

This White Chicken Lasagna Soup is the perfect harmony of simplicity and flavor. It’s quick to prepare, taking just about 45 minutes from start to finish. The ingredients come together effortlessly, ideal for those chaotic weeknights. Plus, every spoonful is like biting into a creamy, cheesy lasagna, making it a family favorite. You’ll love how comforting it feels, satisfying even the pickiest eaters at your table!

Ingredients for White Chicken Lasagna Soup

As a busy mom, I know that having the right ingredients on hand makes all the difference. For this comforting White Chicken Lasagna Soup, you’ll need a delightful mix of fresh ingredients to create a creamy masterpiece that’s both satisfying and easy to prepare.

• Boneless, skinless chicken breasts: The star of the dish, they provide protein and richness. Feel free to use rotisserie chicken for convenience.
• Olive oil: Great for searing, it adds a lovely flavor without overpowering the chicken.
• Salted butter: This enriches the soup so wonderfully—trust me, you want it!
• Yellow onion: A classic base with a sweet flavor when sautéed. It’s a must-have in any soup.
• Carrot: It adds a hint of sweetness and a touch of color, making the soup vibrant.
• Celery: This crunchy veggie brings freshness and depth—just like in a good ol’ chicken soup.
• Garlic cloves: Because who doesn’t love garlic? It elevates the entire dish with its aromatic flavor.
• Fresh broccoli: Perfect for adding a pop of green and nutrition. You can also substitute it with spinach or kale.
• Kinder’s The Blend seasoning: A mix that takes the guesswork out of seasoning. You can use salt, black pepper, and garlic powder if you can’t find it.
• All-purpose flour: This helps thicken the soup and adds a creamy texture. If gluten-free, a gluten-free flour can easily do the trick.
• Chicken broth: The base of your soup, adding that lovely savory flavor. Homemade or store-bought works!
• Heavy cream: The secret ingredient for luxurious creaminess. You can substitute with half-and-half for a lighter version.
• Lasagna sheets: Broken into pieces, they act as the pasta component. Feel free to use whole wheat or gluten-free lasagna noodles.
• Parmesan cheese: Grated on top, it gives that cheesy finish we all crave. Don’t skimp on this one!

For exact measurements, you can find them at the bottom of the article, along with a handy printable version. Happy cooking!

How to Make White Chicken Lasagna Soup

Creating this White Chicken Lasagna Soup is simpler than you think. With just a few straightforward steps, you can have a satisfying meal ready in no time. Let’s dive into the process together!

Step 1: Season and Sear the Chicken

Start by seasoning your boneless, skinless chicken breasts. Use Kinder’s The Blend seasoning or simply sprinkle salt, pepper, and garlic powder on both sides. Heat a tablespoon of olive oil and a tablespoon of butter in a large pot over medium heat. Once hot, add the seasoned chicken. Sear for about four minutes on each side until golden brown and fully cooked. Remove the chicken and set it aside to cool.

Step 2: Sauté the Vegetables

In the same pot, toss in the remaining four tablespoons of butter. Once melted, add diced yellow onion, carrot, and celery. Season lightly with salt and pepper, about a quarter teaspoon each. Sauté for five minutes, stirring often, until the vegetables soften and become aromatic. This is where the flavor starts to bloom!

Step 3: Create the Roux

Add in the minced garlic, stirring for a minute until fragrant. This step is crucial; garlic adds a warm depth to the soup. Now, sprinkle the flour over the veggies, stirring continuously. This will create a roux, cooking for about two minutes to get rid of any raw flour taste. Your soup is now on the verge of greatness!

Step 4: Add the Liquids

Slowly whisk in chicken broth, adding around 375 milliliters at a time to prevent lumps. Once well combined, pour in the heavy cream. This creamy addition makes all the difference! Season with garlic powder, onion powder, black pepper, and herbes de Provence, giving the soup a delightful punch of flavor.

Step 5: Cook the Soup

Bring the mixture to a gentle boil before adding the chopped broccoli and broken lasagna noodles. Stir everything together and reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often to keep the noodles from sticking. This is where all the elements blend beautifully into a comforting soup!

Step 6: Finish with Cheese and Chicken

Lower the heat and stir in the grated Parmesan cheese until it melts and the soup becomes smooth and luscious. Chop the reserved chicken into bite-sized pieces and return it to the pot. Give it a good mix, and adjust the seasoning with salt and pepper as needed. Your White Chicken Lasagna Soup is almost ready!

Step 7: Serve the Soup

Ladle the hot soup into bowls and serve immediately. It’s delightful on its own, but feel free to sprinkle some extra Parmesan on top for that cheesy goodness! Pair it with crusty bread or a fresh salad for a complete meal. Gather your loved ones around the table and indulge in this creamy, comforting soup!

Tips for Success

• Prep your ingredients before you start cooking. It makes everything go smoother.
• Use leftover rotisserie chicken to save time and add great flavor.
• Always stir the soup while adding liquids to prevent lumps.
• Adjust the thickness of the soup by adding more broth or cream if needed.
• Taste as you go! Season to your preference for the best results.

Equipment Needed

• Large soup pot: Essential for simmering the soup. A Dutch oven works well too.
• Cutting board: A must-have for chopping your veggies and chicken.
• Chef’s knife: For efficient chopping, any good knife will do.
• Measuring cups: Helpful for precise ingredient quantities.
• Wooden spoon: Perfect for stirring and mixing your soup!

Variations of White Chicken Lasagna Soup

• Vegetarian Option: Swap the chicken for chickpeas or lentils for a hearty vegetarian version. You can also use vegetable broth instead of chicken broth.
• Spicy Kick: Add red pepper flakes or diced jalapeños while sautéing the veggies to give your soup a spicy twist that warms you up!
• Mushroom Medley: For an earthy touch, incorporate sliced mushrooms. Sauté them alongside the onions to enhance their flavor.
• Kale or Spinach: Toss in kale or spinach instead of broccoli for added nutrients and a change in texture. They wilt beautifully into the soup!
• Gluten-Free: Use gluten-free lasagna noodles to make the dish safe for those with gluten sensitivities without sacrificing flavor.
• Extra Cheese: For an indulgent treat, stir in ricotta or mozzarella cheese along with the Parmesan for an extra cheesy experience!

Serving Suggestions for White Chicken Lasagna Soup

• Crusty bread: Serve with warm, crusty bread for dipping, creating a cozy experience.
• Side salad: A fresh garden salad brightens the meal and adds crunch.
• Wine pairing: A glass of white wine complements the creamy flavors delightfully.
• Garnish: Top with fresh parsley or basil for a pop of color.
• Cheese sprinkle: Extra Parmesan on top elevates the soup’s cheesy goodness.

FAQs about White Chicken Lasagna Soup

When diving into recipes, questions often pop up. I get it! Let’s tackle some common queries about this delightful White Chicken Lasagna Soup.

Can I make White Chicken Lasagna Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it up to three days in advance. Store it in the refrigerator, and when it’s time to enjoy, simply reheat on the stovetop.

Can I freeze White Chicken Lasagna Soup?

Yes! It freezes well. Just cool the soup completely, then transfer it to an airtight container. It’ll keep in the freezer for up to three months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat thoroughly.

Is this soup spicy?

This White Chicken Lasagna Soup is not inherently spicy, but you can easily customize it. Add red pepper flakes or diced jalapeños for a kick that’ll warm you up on chilly days!

Can I use other types of pasta?

Definitely! While lasagna sheets are traditional, you can swap them for any pasta shape you like. Just adjust the cooking time accordingly to ensure your pasta is cooked to perfection.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works beautifully. You could also use whole milk or a non-dairy milk, but keep in mind it may affect the creaminess of the soup.

Final Thoughts

Making White Chicken Lasagna Soup is not just about filling bellies—it’s about creating moments. The creamy texture, combined with the savory flavors, brings everyone to the table, inviting laughter and cheer. I love how this recipe transforms a simple dinner into a delightful family gathering. Each bowl served becomes a cherished memory shared with my loved ones. So, grab your ingredients, and let’s create a masterpiece that warms hearts on those chilly nights. You’ll find that cooking this soup isn’t just a task; it’s a labor of love that comforts everyone who enjoys it!

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