White Chocolate Raspberry Truffles Recipe You’ll Love!
Delicious and creamy white chocolate truffles infused with raspberry flavor, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12-15 truffles 1x
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz high-quality white chocolate, chopped
- ½ cup heavy cream
- ½ cup fresh raspberries or 2 tbsp freeze-dried raspberry powder
- 1 tbsp butter (optional)
- ¼ cup powdered sugar (optional coating)
- ¼ cup cocoa powder (optional coating)
- As needed melted white chocolate (optional for dipping)
Instructions
- Prepare the Raspberry Base: If using fresh raspberries, blend until smooth and strain through a fine mesh sieve to remove seeds.
- Make the Ganache: Chop white chocolate and place in a heatproof bowl. Heat heavy cream until it just begins to simmer, then pour over white chocolate and let sit for 2-3 minutes. Stir until smooth and mix in raspberry puree or powder and butter if using.
- Chill the Ganache: Cover and refrigerate for 2-3 hours until firm.
- Shape the Truffles: Scoop ganache portions and roll into smooth balls.
- Coat the Truffles: Roll truffles in powdered sugar, cocoa powder, or melted white chocolate.
- Serve or Store: Place coated truffles on a parchment-lined tray and store in the refrigerator for up to one week.
Notes
- Allow truffles to come to room temperature before serving for best texture.
- Use high-quality white chocolate for the best flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg